YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Green Beans and Garlic Mashed Cauliflower
Pan-seared turkey breast served with garlic-infused cauliflower mash and tender steamed green beans, finished with a drizzle of golden ghee.
INGREDIENTS
5.8 oz Turkey Breast
2 cups Cauliflower florets
1.5 cups Green Beans
1 tbsp Extra Virgin Olive Oil
1 tsp Ghee
1 clove Garlic
PREPARATION
Bring a pot of water to a boil and steam the cauliflower florets and green beans for 8-10 minutes until they are fork-tender.
Pat the turkey breast dry with paper towels and season both sides generously with sea salt and cracked black pepper.
Heat the olive oil in a medium skillet over medium-high heat and sear the turkey for 5-7 minutes per side until golden brown and cooked through.
Drain the steamed cauliflower thoroughly and transfer it to a bowl or blender, adding the minced garlic and ghee.
Mash or blend the cauliflower until smooth and creamy, seasoning with a pinch of salt to taste.
Serve the seared turkey breast alongside the garlic cauliflower mash and the vibrant steamed green beans.