YOUR SOLIN GENERATED RECIPE
High-Protein Berry Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant mixed berries and crunchy chia seeds for a satisfying, nutrient-dense breakfast.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Chia seeds
0.25 cup Unsweetened almond milk
0.5 cup Mixed berries
0.25 tsp Vanilla extract
0.13 tsp Ground cinnamon
PREPARATION
In a glass jar or container, combine the rolled oats, protein powder, chia seeds, and ground cinnamon until the dry ingredients are evenly distributed.
Stir in the Greek yogurt, almond milk, and vanilla extract, mixing thoroughly until no dry clumps of protein powder remain and the texture is uniform.
Gently fold in half of the mixed berries to infuse the oats with their natural sweetness while they soak.
Seal the container with a tight-fitting lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to fully soften.
Before serving, give the oats a quick stir and top with the remaining fresh berries for a burst of color and flavor.