YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a savory, high-protein bite.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.75 whole Part-skim mozzarella string cheese
0.25 cup Tomato sauce
1 oz Fat-free shredded mozzarella cheese
10 slice Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, all-purpose flour, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and no longer sticky.
Roll the dough out into a thin 10-inch circle on the prepared baking sheet.
Slice the mozzarella string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.
Fold the edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the pizza, then sprinkle with garlic powder and dried oregano.
Top with the shredded fat-free mozzarella and the turkey pepperoni slices.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza rest for 2 minutes before slicing and serving.