NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

2 large Eggs

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Baby spinach

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat avocado oil in a medium non-stick skillet over medium-high heat.

• 2

  Add ground turkey and diced onion to the skillet, breaking the meat apart with a spatula until browned and cooked through.

• 3

  Stir in the diced red bell pepper, sea salt, black pepper, garlic powder, and smoked paprika, cooking for 3 minutes until the peppers have softened.

• 4

  Fold in the baby spinach and stir for 1 minute until just wilted.

• 5

  Use a spoon to create two small wells in the turkey and vegetable mixture and crack an egg into each opening.

• 6

  Cover the skillet with a tight-fitting lid and cook for 2 to 4 minutes, or until the egg whites are set but the yolks remain runny.

• 7

  Remove from heat and serve immediately directly from the skillet.