Name: Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean flank steak; 0.5 cup Green bell pepper; 0.5 cup Yellow onion; 0.5 medium Whole grain hoagie roll; 0.5 oz Provolone cheese; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak Sandwich

Lean flank steak seared with crisp bell peppers and onions, topped with melted provolone on a toasted whole grain roll for a savory, protein-packed bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.1g

Fat

19.4g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean flank steak

0.5 cup Green bell pepper

0.5 cup Yellow onion

0.5 medium Whole grain hoagie roll

0.5 oz Provolone cheese

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
2
Add the sliced green bell peppers and yellow onions, sautéing until they are tender and slightly charred.
3
Push the vegetables to the side of the pan and add the thinly sliced flank steak.
4
Season the steak with sea salt, black pepper, and garlic powder, then sear until browned and cooked through.
5
Mix the steak and vegetables together, then place the provolone cheese on top to melt.
6
Slice the hoagie roll, toast it lightly, and fill it with the cheesy steak and vegetable mixture.