Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz beef brisket; 0 whole whole grain bun; 1 tbsp sugar-free BBQ sauce; 0.5 cup shredded cabbage; 0.25 cup red onion; 1 tbsp apple cider vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Sliced beef brisket piled high on a toasted whole grain bun with tangy vinegar slaw and a drizzle of smoky sugar-free sauce for a savory crunch.

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NUTRITION

Protein

31.7g

Fat

39.8g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz beef brisket

0 whole whole grain bun

1 tbsp sugar-free BBQ sauce

0.5 cup shredded cabbage

0.25 cup red onion

1 tbsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Thinly slice the pre-cooked beef brisket against the grain to ensure tenderness.
2
In a small mixing bowl, combine the shredded cabbage and thinly sliced red onion.
3
Whisk together the apple cider vinegar, sea salt, black pepper, and garlic powder, then toss with the cabbage mixture to create a quick slaw.
4
Place the whole grain bun halves face down in a dry skillet over medium heat for 1-2 minutes until toasted and golden.
5
Warm the brisket slices in the same skillet with a teaspoon of water, covering briefly to steam and retain moisture.
6
Spread the sugar-free BBQ sauce evenly across the bottom half of the toasted bun.
7
Stack the warm brisket onto the bun, top with a generous portion of the vinegar slaw, and close the sandwich to serve.