YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast over Mixed Greens
Tender chicken breast grilled with lemon and herbs, served over a bed of fresh mixed greens with a bright, zesty citrus finish.
INGREDIENTS
2.7 ounces Chicken Breast
2 cups Mixed Greens
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with a pinch of sea salt and dried oregano.
Grill the chicken over medium-high heat for about 5-7 minutes per side until the internal temperature reaches 165°F.
In a medium bowl, toss the fresh mixed greens with the lemon juice to lightly coat the leaves.
Slice the grilled chicken into thin strips and arrange them over the bed of greens before serving.