Grilled Chicken Breast over Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens

Tender chicken breast grilled with lemon and herbs, served over a bed of fresh mixed greens with a bright, zesty citrus finish.

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NUTRITION

110kcal
Protein
19g
Fat
2.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

2.7 ounces Chicken Breast

2 cups Mixed Greens

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and dried oregano.

  • 2

    Grill the chicken over medium-high heat for about 5-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a medium bowl, toss the fresh mixed greens with the lemon juice to lightly coat the leaves.

  • 4

    Slice the grilled chicken into thin strips and arrange them over the bed of greens before serving.

Grilled Chicken Breast over Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens

Tender chicken breast grilled with lemon and herbs, served over a bed of fresh mixed greens with a bright, zesty citrus finish.

NUTRITION

110kcal
Protein
19g
Fat
2.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

2.7 ounces Chicken Breast

2 cups Mixed Greens

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt and dried oregano.

  • 2

    Grill the chicken over medium-high heat for about 5-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    In a medium bowl, toss the fresh mixed greens with the lemon juice to lightly coat the leaves.

  • 4

    Slice the grilled chicken into thin strips and arrange them over the bed of greens before serving.