YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli
Pan-seared tilapia seasoned with lemon and herbs, served alongside tender steamed broccoli for a light and flaky finish.
INGREDIENTS
3.5 ounces Tilapia Fillet
0.5 cup Broccoli Florets
1 teaspoon Lemon Juice
0.5 second Olive Oil Spray
PREPARATION
Season the tilapia fillet with a pinch of salt, pepper, and dried herbs.
Lightly coat a non-stick skillet with olive oil spray and heat over medium-high heat.
Place the tilapia in the skillet and sear for 3-4 minutes per side until the fish is opaque and easily flakes with a fork.
While the fish cooks, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until bright green and tender-crisp.
Plate the seared tilapia next to the steamed broccoli and drizzle with fresh lemon juice before serving.