Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey 93% lean; 1 slices Sugar-free bacon; 1 large Egg; 0 tbsp Almond flour; 2 tbsp Sugar-free BBQ sauce; 0.25 cup Yellow onion; 1 tsp Garlic powder; 1 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Oven-baked turkey meatloaf wrapped in crispy sugar-free bacon and brushed with a tangy, smoky BBQ glaze that caramelizes into a savory crust.

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NUTRITION

Protein

49.7g

Fat

26.1g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey 93% lean

1 slices Sugar-free bacon

1 large Egg

0 tbsp Almond flour

2 tbsp Sugar-free BBQ sauce

0.25 cup Yellow onion

1 tsp Garlic powder

1 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground turkey, egg, almond flour, finely diced yellow onion, garlic powder, smoked paprika, sea salt, and black pepper.
3
Gently mix the ingredients by hand until just incorporated, being careful not to overwork the meat to maintain a tender texture.
4
Form the turkey mixture into a uniform loaf shape and place it onto the prepared baking sheet.
5
Drape the sugar-free bacon slices over the top of the loaf, overlapping them slightly and tucking the ends underneath the meat.
6
Brush 1 tablespoon of the sugar-free BBQ sauce evenly over the bacon-wrapped loaf.
7
Bake for 35 to 40 minutes, or until the internal temperature reaches 165°F.
8
Apply the remaining tablespoon of BBQ sauce during the last 5 minutes of baking to create a sticky, caramelized finish.