Name: Roasted Cabbage Wedges with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Green cabbage; 0.25 tbsp Extra virgin olive oil; 7.5 oz Ground turkey (93% lean); 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 1 tbsp Fresh dill; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Cabbage Wedges with Herbs

Oven-roasted cabbage wedges charred to perfection and served with savory herb-flecked ground turkey for a satisfying, nutrient-dense meal.

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NUTRITION

Protein

50.2g

Fat

21.0g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Green cabbage

0.25 tbsp Extra virgin olive oil

7.5 oz Ground turkey (93% lean)

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tbsp Fresh dill

1 tsp Lemon juice

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Cut the cabbage into thick wedges, keeping the core intact so they hold together.
3
Brush cabbage wedges with half the olive oil and season with a pinch of sea salt and black pepper.
4
Roast cabbage for 20 minutes, flipping halfway through, until edges are golden and crispy.
5
While cabbage roasts, heat the remaining olive oil in a skillet over medium-high heat.
6
Add ground turkey, breaking it apart with a spatula, and season with garlic powder, onion powder, sea salt, and black pepper.
7
Cook turkey until browned and cooked through, about 8 minutes.
8
Stir in fresh parsley, dill, and lemon juice to the turkey mixture.
9
Serve the herb-seasoned turkey over the roasted cabbage wedges.