Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa with a zesty, vinegar-based broccoli slaw for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
43.2g
Fat
13.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Sunflower Seeds

1 tablespoon Apple Cider Vinegar

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with lemon juice, garlic powder, salt, and pepper then grill over medium-high heat until the internal temperature reaches 165 degrees Fahrenheit.

  • 2

    While the chicken is grilling, prepare the quinoa according to package directions or use pre-cooked quinoa warmed through.

  • 3

    In a medium bowl, whisk together the extra virgin olive oil and apple cider vinegar to create a light dressing.

  • 4

    Toss the broccoli slaw mix with the dressing and top with sunflower seeds for added texture.

  • 5

    Slice the grilled chicken into strips and serve immediately over the bed of quinoa with the crunchy slaw on the side.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa with a zesty, vinegar-based broccoli slaw for a satisfying crunch.

NUTRITION

406kcal
Protein
43.2g
Fat
13.8g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Sunflower Seeds

1 tablespoon Apple Cider Vinegar

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with lemon juice, garlic powder, salt, and pepper then grill over medium-high heat until the internal temperature reaches 165 degrees Fahrenheit.

  • 2

    While the chicken is grilling, prepare the quinoa according to package directions or use pre-cooked quinoa warmed through.

  • 3

    In a medium bowl, whisk together the extra virgin olive oil and apple cider vinegar to create a light dressing.

  • 4

    Toss the broccoli slaw mix with the dressing and top with sunflower seeds for added texture.

  • 5

    Slice the grilled chicken into strips and serve immediately over the bed of quinoa with the crunchy slaw on the side.