YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Whipped silken tofu and chocolate protein blended into a velvety mousse, topped with fresh mixed berries and a dusting of cocoa for a decadent, creamy finish.
INGREDIENTS
10.5 ounces Silken Tofu
1 scoop Chocolate Plant-Based Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Mixed Berries
PREPARATION
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a light, mousse-like consistency.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow it to set.
Top with fresh mixed berries and a light dusting of cocoa powder just before serving.