Peanut Butter Protein Fudge Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Fudge Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Fudge Bites

No-bake peanut butter bites blended with vanilla protein powder and a touch of maple syrup for a velvety, melt-in-your-mouth texture.

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NUTRITION

479kcal
Protein
39.6g
Fat
26.5g
Carbs
30.0g

SERVINGS

1 serving

INGREDIENTS

3 tbsp creamy peanut butter

1 scoop vanilla protein powder

1 tbsp maple syrup

1 tbsp coconut flour

1 tbsp unsweetened almond milk

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, combine the creamy peanut butter and maple syrup until the mixture is completely smooth.

  • 2

    Stir in the vanilla protein powder, coconut flour, and sea salt until a thick, uniform dough forms.

  • 3

    Add the almond milk one teaspoon at a time if the mixture is too crumbly, continuing to mix until it reaches a pliable, fudge-like consistency.

  • 4

    Line a small container with parchment paper and press the dough firmly into an even layer about half an inch thick.

  • 5

    Place the container in the freezer for 20 minutes to allow the fudge to set.

  • 6

    Remove from the freezer and slice into bite-sized squares before serving immediately.

Peanut Butter Protein Fudge Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Fudge Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Fudge Bites

No-bake peanut butter bites blended with vanilla protein powder and a touch of maple syrup for a velvety, melt-in-your-mouth texture.

NUTRITION

479kcal
Protein
39.6g
Fat
26.5g
Carbs
30.0g

SERVINGS

1 serving

INGREDIENTS

3 tbsp creamy peanut butter

1 scoop vanilla protein powder

1 tbsp maple syrup

1 tbsp coconut flour

1 tbsp unsweetened almond milk

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, combine the creamy peanut butter and maple syrup until the mixture is completely smooth.

  • 2

    Stir in the vanilla protein powder, coconut flour, and sea salt until a thick, uniform dough forms.

  • 3

    Add the almond milk one teaspoon at a time if the mixture is too crumbly, continuing to mix until it reaches a pliable, fudge-like consistency.

  • 4

    Line a small container with parchment paper and press the dough firmly into an even layer about half an inch thick.

  • 5

    Place the container in the freezer for 20 minutes to allow the fudge to set.

  • 6

    Remove from the freezer and slice into bite-sized squares before serving immediately.