Peanut Butter Honey Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Honey Protein Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Honey Protein Bites

No-bake protein bites made by hand-rolling creamy peanut butter and honey into a smooth, satisfying dough that yields a rich and nutty finish.

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NUTRITION

461kcal
Protein
38.9g
Fat
21.9g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp creamy peanut butter

1.25 scoop vanilla protein powder

1.5 tbsp honey

1 tbsp unsweetened almond milk

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the creamy peanut butter and honey until the texture is glossy and completely combined.

  • 2

    Gradually add the vanilla protein powder and sea salt to the wet ingredients, stirring with a stiff spatula until a thick, pliable dough forms.

  • 3

    Incorporate the almond milk one teaspoon at a time, mixing thoroughly between additions until the dough is no longer crumbly and can be easily shaped.

  • 4

    Scoop the mixture into even portions and roll between your palms to form smooth, round bites.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up before enjoying.

Peanut Butter Honey Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Honey Protein Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Honey Protein Bites

No-bake protein bites made by hand-rolling creamy peanut butter and honey into a smooth, satisfying dough that yields a rich and nutty finish.

NUTRITION

461kcal
Protein
38.9g
Fat
21.9g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp creamy peanut butter

1.25 scoop vanilla protein powder

1.5 tbsp honey

1 tbsp unsweetened almond milk

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the creamy peanut butter and honey until the texture is glossy and completely combined.

  • 2

    Gradually add the vanilla protein powder and sea salt to the wet ingredients, stirring with a stiff spatula until a thick, pliable dough forms.

  • 3

    Incorporate the almond milk one teaspoon at a time, mixing thoroughly between additions until the dough is no longer crumbly and can be easily shaped.

  • 4

    Scoop the mixture into even portions and roll between your palms to form smooth, round bites.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up before enjoying.