Name: Silky Vanilla Greek Yogurt with Chocolate Protein and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 3/4 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Slivered Almonds; 1/2 cup Fresh Raspberries; 1 teaspoon Chia Seeds; 1/2 teaspoon Vanilla Extract

Silky Vanilla Greek Yogurt with Chocolate Protein and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt with Chocolate Protein and Almond Crunch

Creamy Greek yogurt whipped with chocolate protein and vanilla, topped with toasted almond slivers and fresh raspberries for a satisfyingly crunchy finish.

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NUTRITION

Protein

41g

Fat

10g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

3/4 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Slivered Almonds

1/2 cup Fresh Raspberries

1 teaspoon Chia Seeds

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the chocolate protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is silky smooth.
4
Fold in the chia seeds and let the mixture sit for 2 minutes to allow the seeds to hydrate slightly.
5
Transfer the yogurt base to a serving dish.
6
Top with the fresh raspberries and slivered almonds just before serving to ensure the nuts stay perfectly crisp.