Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a luscious natural peanut butter swirl.

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NUTRITION

339kcal
Protein
32.1g
Fat
13.4g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

10g Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until completely smooth and all protein powder clumps have dissolved.

  • 3

    Gradually stir in the unsweetened almond milk to reach your preferred creamy pudding consistency.

  • 4

    Place the natural peanut butter in a small microwave-safe bowl and heat for 10-15 seconds until it becomes slightly fluid.

  • 5

    Dollop the softened peanut butter onto the surface of the chocolate pudding.

  • 6

    Using a toothpick or the tip of a knife, gently swirl the peanut butter into the chocolate base to create a marble effect.

  • 7

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to deepen before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a luscious natural peanut butter swirl.

NUTRITION

339kcal
Protein
32.1g
Fat
13.4g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

10g Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until completely smooth and all protein powder clumps have dissolved.

  • 3

    Gradually stir in the unsweetened almond milk to reach your preferred creamy pudding consistency.

  • 4

    Place the natural peanut butter in a small microwave-safe bowl and heat for 10-15 seconds until it becomes slightly fluid.

  • 5

    Dollop the softened peanut butter onto the surface of the chocolate pudding.

  • 6

    Using a toothpick or the tip of a knife, gently swirl the peanut butter into the chocolate base to create a marble effect.

  • 7

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to deepen before serving.