Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups 2% Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 0.75 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.5g

Fat

12.7g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups 2% Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.75 tbsp Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a medium bowl until the mixture is completely smooth and fluffy.
2
Gently fold in half of the mixed berries to release some of their natural sweetness.
3
Transfer the protein mousse into a chilled serving glass or bowl.
4
Top with the remaining berries and a drizzle of almond butter for a rich finish.
5
Place in the refrigerator for 10 minutes to allow the mousse to set into a velvety consistency.