NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0 tbsp Avocado oil

0.5 cup Yellow onion

1 cup Bell pepper

1 cup Zucchini

2 cloves Garlic

1 cup Baby spinach

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

0.5 tsp Smoked paprika

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the diced yellow onion and chopped bell pepper to the skillet, sautéing for 3-4 minutes until the onion becomes translucent.

• 3

  Add the ground turkey to the pan, using a wooden spoon or spatula to break the meat into small crumbles as it browns.

• 4

  Stir in the sliced zucchini and minced garlic, continuing to cook for another 5 minutes until the turkey is fully cooked through and the zucchini is tender-crisp.

• 5

  Sprinkle the sea salt, black pepper, dried oregano, and smoked paprika over the mixture, stirring well to ensure even seasoning.

• 6

  Add the baby spinach to the skillet and toss gently for 1 minute until the leaves are just wilted.

• 7

  Remove from heat and serve immediately while hot.