Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 2 tablespoons Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 0.5 medium Banana

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A chilled blend of Greek yogurt and chocolate protein whisked into a velvet-smooth pudding, finished with a luscious peanut butter swirl.

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NUTRITION

Protein

44.6g

Fat

17.2g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

0.5 medium Banana

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the mixture vigorously until it reaches a silky-smooth consistency without any protein powder clumps.
3
Transfer the chocolate pudding into a chilled serving glass or bowl.
4
Warm the peanut butter in the microwave for about 15 seconds until it is thin and pourable.
5
Drizzle the peanut butter over the pudding and use a knife to create a decorative swirl through the top.
6
Slice the half banana into rounds and arrange them on top for a fresh finish.
7
Chill the pudding in the refrigerator for at least 10 minutes before serving to allow the texture to set.