YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Protein Granola
Chilled non-fat Greek yogurt layered with fresh seasonal berries and hemp hearts, finished with a handful of protein-packed granola for a satisfyingly crunchy texture.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Protein Granola
1 teaspoon Hemp Hearts
PREPARATION
Spoon the chilled non-fat Greek yogurt into a glass jar or small serving bowl.
Wash and drain the mixed berries, then layer them evenly over the yogurt base.
Top the berries with the protein granola to ensure it stays crisp.
Finish by sprinkling the hemp hearts over the top for a boost of nutrients and served immediately.