YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with vibrant mixed berries and topped with slivered almonds for a delightful crunch.
INGREDIENTS
100g Whole Milk Greek Yogurt
100g Mixed Berries
10g Slivered Almonds
12g Pure Maple Syrup
PREPARATION
Spoon half of the Greek yogurt into a small glass or bowl.
Add a layer of fresh or thawed mixed berries over the yogurt.
Add the remaining yogurt and top with the rest of the berries.
Drizzle the pure maple syrup evenly over the top for a touch of natural sweetness.
Finish with a sprinkle of slivered almonds for a delightful crunch.