YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whipped Greek yogurt and dark cocoa powder blended until smooth, topped with juicy sliced strawberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
110g Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Maple Syrup
100g Fresh Strawberries
10g Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, and maple syrup.
Whisk the mixture vigorously with a fork or small whisk until the cocoa powder is fully incorporated and the texture is completely smooth.
Stir in the chia seeds and allow the pudding to sit for at least 5 minutes to let the seeds hydrate and thicken the consistency.
While the pudding sets, wash the strawberries and slice them into thin rounds.
Transfer the chocolate pudding to a serving dish and arrange the fresh strawberry slices on top for a bright, sweet finish.