YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.2 cups Nonfat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the nonfat Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Prepare the mixed berries by rinsing them and slicing any large strawberries into smaller pieces.
Spoon half of the protein-yogurt mixture into a serving glass or mason jar.
Top the yogurt layer with half of the fresh berries and half of the slivered almonds.
Add the remaining yogurt mixture and finish with the rest of the berries and almonds for a satisfying crunch.