NUTRITION

SERVINGS

INGREDIENTS

6 oz Lamb loin chops

1 tbsp Olive oil

1 cup Asparagus

1 clove Garlic

0.5 tsp Fresh rosemary

0.5 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

PREPARATION

• 1

  Finely mince the garlic, rosemary, and thyme, then combine them in a small bowl with half of the olive oil, sea salt, and black pepper.

• 2

  Rub the herb mixture evenly over all sides of the lamb loin chops and let them sit at room temperature for 15 minutes to marinate.

• 3

  Preheat your grill or grill pan to medium-high heat.

• 4

  Toss the asparagus with the remaining olive oil and a pinch of salt.

• 5

  Place the lamb chops on the grill and cook for 3 to 4 minutes per side for medium-rare, or until they reach your desired level of doneness.

• 6

  Add the asparagus to the grill alongside the lamb during the last 5 minutes of cooking, turning occasionally until tender and lightly charred.

• 7

  Remove the lamb from the grill and let it rest for 5 minutes to allow the juices to redistribute.

• 8

  Serve the lamb chops with the grilled asparagus and a fresh squeeze of lemon juice over the top.