YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together and chilled, then topped with fresh berries and a sprinkle of crunchy walnuts.
INGREDIENTS
150g Non-fat Greek Yogurt
10g Vanilla Whey Protein Powder
100g Mixed Berries
10g Chopped Walnuts
1 tsp Chia Seeds
1 tsp Raw Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Gently fold in the chia seeds and half of the mixed berries.
Transfer the mousse to a serving glass or bowl and refrigerate for at least 15 minutes to set.
Top with the remaining berries, chopped walnuts, and a drizzle of raw honey before serving.