Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, then topped with fresh berries and a sprinkle of crunchy walnuts.

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NUTRITION

283kcal
Protein
26.7g
Fat
9.2g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

100g Mixed Berries

10g Chopped Walnuts

1 tsp Chia Seeds

1 tsp Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.

  • 3

    Gently fold in the chia seeds and half of the mixed berries.

  • 4

    Transfer the mousse to a serving glass or bowl and refrigerate for at least 15 minutes to set.

  • 5

    Top with the remaining berries, chopped walnuts, and a drizzle of raw honey before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, then topped with fresh berries and a sprinkle of crunchy walnuts.

NUTRITION

283kcal
Protein
26.7g
Fat
9.2g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

100g Mixed Berries

10g Chopped Walnuts

1 tsp Chia Seeds

1 tsp Raw Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.

  • 3

    Gently fold in the chia seeds and half of the mixed berries.

  • 4

    Transfer the mousse to a serving glass or bowl and refrigerate for at least 15 minutes to set.

  • 5

    Top with the remaining berries, chopped walnuts, and a drizzle of raw honey before serving.