Name: Fresh Salmon & Avocado Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Sashimi-grade salmon; 0.2 cup Cooked sushi rice; 0.1 whole Avocado; 1 sheet Nori; 0.25 cup Cucumber; 1 tsp Rice vinegar; 1 tsp Coconut aminos; 0.25 tsp Toasted sesame seeds; 0.13 tsp Wasabi paste; 0.5 tsp Pickled ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon & Avocado Sushi Rolls

Fresh sashimi-grade salmon and creamy avocado slices are rolled into crisp nori with seasoned rice for a clean, vibrant meal that delivers a satisfying snap in every bite.

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NUTRITION

Protein

44.0g

Fat

30.2g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Sashimi-grade salmon

0.2 cup Cooked sushi rice

0.1 whole Avocado

1 sheet Nori

0.25 cup Cucumber

1 tsp Rice vinegar

1 tsp Coconut aminos

0.25 tsp Toasted sesame seeds

0.13 tsp Wasabi paste

0.5 tsp Pickled ginger

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PREPARATION

1
Mix the cooked sushi rice with rice vinegar in a small bowl until well combined.
2
Place the nori sheet on a bamboo rolling mat with the rough side facing up.
3
Spread the seasoned rice in a very thin, even layer over the nori, leaving a 1-inch border at the top.
4
Arrange the salmon strips, avocado slices, and cucumber matchsticks in a horizontal line across the center.
5
Carefully lift the edge of the mat closest to you and roll the nori over the filling, tucking it tightly.
6
Continue rolling until you reach the top edge; lightly moisten the border with water to seal the roll.
7
Use a very sharp, damp knife to slice the roll into 8 uniform pieces.
8
Serve immediately with coconut aminos, wasabi, pickled ginger, and a sprinkle of sesame seeds.