YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered nonfat Greek yogurt with mixed berries and protein granola, topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
0.25 cup Protein Granola
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon half of the nonfat Greek yogurt into a glass or small bowl to create the base.
Add a layer of the mixed berries to provide a burst of natural sweetness.
Top with the remaining Greek yogurt to seal in the fruit layer.
Sprinkle the protein granola and hemp hearts over the top for a satisfying crunch.
Finish with a light drizzle of honey to balance the tang of the yogurt.