YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Chilled Greek yogurt and chocolate protein whisked into a thick mousse, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
15 grams Slivered Almonds
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.
Slowly stir in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.
Whisk vigorously or use a hand blender for 1-2 minutes to ensure a completely silky texture.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Top with slivered almonds just before serving for maximum crunch.