NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup broccoli florets

1 cup red bell pepper

0.25 cup chickpeas

0.5 tbsp olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and chop the broccoli and bell peppers into bite-sized pieces.

• 3

  In a large bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, sea salt, and black pepper.

• 4

  Add the chicken, broccoli, bell peppers, and rinsed chickpeas to the bowl, tossing thoroughly to coat every piece in the fragrant marinade.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring enough space for the vegetables to roast rather than steam.

• 6

  Bake for 18-22 minutes until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 7

  Remove from the oven and finish with an extra squeeze of fresh lemon if desired before serving.