Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1.5 tbsp Almond Flour; 1 cup Mixed Berries; 1 tsp Vanilla Extract; 2 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with Greek yogurt and vanilla protein, topped with a vibrant medley of warm, burst mixed berries.

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NUTRITION

Protein

42.6g

Fat

6.6g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

1.5 tbsp Almond Flour

1 cup Mixed Berries

1 tsp Vanilla Extract

2 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or large ramekin.
2
In a small bowl, press the almond flour and a pinch of sweetener into the bottom to form a thin crust.
3
Whisk together the Greek yogurt, protein powder, egg white, vanilla extract, and monk fruit until the batter is completely smooth.
4
Pour the yogurt mixture over the crust and bake for 25 to 30 minutes until the edges are firm.
5
Allow the cheesecake to cool at room temperature, then refrigerate for at least two hours to set.
6
Simmer the mixed berries in a small saucepan until they release their juices and spoon the warm compote over the chilled cake.