YOUR SOLIN GENERATED RECIPE
High-Protein Berry and Almond Cottage Cheese Bowl
Chilled cottage cheese layered with a vibrant medley of fresh berries, crunchy almonds, and fiber-rich chia seeds for a satisfyingly textured bowl.
INGREDIENTS
1.5 cup low-fat cottage cheese
0.5 cup fresh raspberries
0.5 cup fresh blueberries
0.5 oz raw sliced almonds
1 tbsp black chia seeds
0.25 tsp ground cinnamon
1 tsp pure vanilla extract
PREPARATION
Place the cottage cheese in a medium serving bowl and stir in the vanilla extract and cinnamon until the mixture is fragrant and smooth.
Rinse the raspberries and blueberries, then pat them dry with a paper towel to ensure the bowl stays creamy rather than watery.
Layer the fresh raspberries and blueberries over the cottage cheese base.
Finish the bowl by sprinkling the sliced almonds and chia seeds on top to provide a delightful crunch and a boost of healthy fats and fiber.
Serve immediately while the berries are cold and the almonds are perfectly crisp.