NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium gold potato

1.5 cup green beans

0.5 tbsp extra virgin olive oil

1 tsp dried rosemary

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole lemon

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Dice the gold potato into uniform 1/2-inch cubes and slice the chicken breast into even 1-inch bite-sized pieces.

• 3

  In a large mixing bowl, toss the chicken and potatoes with the extra virgin olive oil, dried rosemary, garlic powder, sea salt, and black pepper until every piece is well coated.

• 4

  Spread the chicken and potato mixture in a single layer on the prepared baking sheet, ensuring they are not overcrowded so they roast rather than steam.

• 5

  Roast in the center of the oven for 20 to 25 minutes, tossing the ingredients halfway through, until the potatoes are golden and the chicken is cooked through.

• 6

  While the chicken and potatoes roast, place the green beans in a steamer basket over boiling water and steam for 5 to 7 minutes until they are vibrant and tender-crisp.

• 7

  Remove the baking sheet from the oven and squeeze the fresh lemon juice over the roasted chicken and potatoes to brighten the flavors.

• 8

  Plate the herb-roasted chicken and potatoes alongside the steamed green beans and serve immediately.