YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a handful of fresh, juicy mixed berries for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and free of lumps.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired pudding texture.
Gently fold in or top with the fresh mixed berries just before serving.