NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Vanilla pea protein powder

0.13 cup Almond flour

1 tbsp Monk fruit sweetener

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Egg whites

0.5 tbsp Almond butter

1 tsp Vanilla extract

1 tbsp Sugar-free dark chocolate chips

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, whisk together the vanilla pea protein powder, almond flour, monk fruit sweetener, baking powder, and sea salt until no lumps remain.

• 3

  Add the egg whites, almond butter, and vanilla extract to the dry ingredients, stirring with a spatula until a thick, uniform dough forms.

• 4

  Gently fold in the sugar-free dark chocolate chips so they are evenly distributed throughout the dough.

• 5

  Divide the dough into two large portions and shape them into thick circular cookies on the prepared baking sheet.

• 6

  Bake for 10 to 12 minutes until the edges are firm and the tops are just slightly golden.

• 7

  Remove from the oven and allow the cookies to cool on the pan for at least 5 minutes to set before serving.