NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp red onion

2 tbsp green bell pepper

2 tbsp nonfat plain Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it begins to crisp.

• 3

  In a small mixing bowl, toss the shredded cooked chicken breast with the BBQ sauce until every piece is coated.

• 4

  Spread the BBQ chicken evenly over the pre-baked tortilla, then top with the mozzarella cheese, diced red onion, and diced green bell pepper.

• 5

  Return the pizza to the oven and bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, onion powder, sea salt, and black pepper in a small dish to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the prepared ranch sauce, and slice into wedges before serving.