YOUR SOLIN GENERATED RECIPE
High-Protein Banana Walnut Loaf
Oven-baked banana loaf made with protein-rich Greek yogurt and egg whites, featuring a moist crumb and crunchy toasted walnuts throughout.
INGREDIENTS
1 medium banana
0.5 cup egg whites
0.25 cup nonfat Greek yogurt
0.75 scoop vanilla protein powder
2 tbsp oat flour
0.25 oz walnuts
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.13 tsp sea salt
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small individual loaf pan with avocado oil spray.
In a medium mixing bowl, mash the ripe banana with a fork until it reaches a smooth consistency with minimal lumps.
Whisk in the egg whites, nonfat Greek yogurt, and vanilla extract until the wet mixture is well combined.
Add the vanilla protein powder, oat flour, baking powder, cinnamon, and sea salt to the bowl, stirring gently until just incorporated.
Roughly chop the walnuts and fold half of them into the batter.
Pour the batter into the prepared loaf pan and sprinkle the remaining walnut pieces evenly over the top.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Allow the loaf to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.