Classic Banana Nut Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Banana Nut Bread

YOUR SOLIN GENERATED RECIPE

Classic Banana Nut Bread

Oven-baked banana bread infused with aromatic cinnamon and crunchy walnuts, offering a moist and protein-packed start to your morning.

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NUTRITION

578kcal
Protein
51.1g
Fat
18.1g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

0.5 cup non-fat Greek yogurt

1 large egg

0.25 cup oat flour

1 scoop vanilla protein powder

0.5 oz walnuts

1 tsp vanilla extract

0.5 tsp baking soda

0.5 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

  • 1

    Preheat oven to 350°F and grease a small loaf pan with a touch of coconut oil.

  • 2

    In a large bowl, mash the banana until smooth and whisk in the egg, Greek yogurt, and vanilla extract.

  • 3

    Stir in the oat flour, protein powder, baking soda, cinnamon, and sea salt until just combined.

  • 4

    Fold in the chopped walnuts gently to keep the texture light.

  • 5

    Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

  • 6

    Let the bread cool in the pan for 10 minutes before slicing and serving.

Classic Banana Nut Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Banana Nut Bread

YOUR SOLIN GENERATED RECIPE

Classic Banana Nut Bread

Oven-baked banana bread infused with aromatic cinnamon and crunchy walnuts, offering a moist and protein-packed start to your morning.

NUTRITION

578kcal
Protein
51.1g
Fat
18.1g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

0.5 cup non-fat Greek yogurt

1 large egg

0.25 cup oat flour

1 scoop vanilla protein powder

0.5 oz walnuts

1 tsp vanilla extract

0.5 tsp baking soda

0.5 tsp ground cinnamon

0.13 tsp sea salt

PREPARATION

  • 1

    Preheat oven to 350°F and grease a small loaf pan with a touch of coconut oil.

  • 2

    In a large bowl, mash the banana until smooth and whisk in the egg, Greek yogurt, and vanilla extract.

  • 3

    Stir in the oat flour, protein powder, baking soda, cinnamon, and sea salt until just combined.

  • 4

    Fold in the chopped walnuts gently to keep the texture light.

  • 5

    Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

  • 6

    Let the bread cool in the pan for 10 minutes before slicing and serving.