NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Whole grain slider buns

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

0.25 cup Tomato puree

1 tbsp Tomato paste

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tbsp Extra virgin olive oil

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium skillet over medium-high heat.

• 2

  Add the diced yellow onion and green bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are softened.

• 3

  Add the ground beef to the pan, breaking it into small crumbles with a spatula, and cook until completely browned.

• 4

  Stir in the minced garlic and cook for 1 minute until fragrant.

• 5

  Add the tomato puree, tomato paste, coconut aminos, apple cider vinegar, smoked paprika, sea salt, and black pepper to the meat mixture.

• 6

  Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened and well-combined.

• 7

  While the meat simmers, lightly toast the whole grain slider buns in a separate pan or toaster oven.

• 8

  Spoon the sloppy joe mixture evenly onto the bottom halves of the toasted buns, top with the other halves, and serve warm.