YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa with charred roasted broccoli.
INGREDIENTS
4.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Preheat oven to 400°F for the broccoli.
Toss broccoli florets with one teaspoon of olive oil and a pinch of salt.
Spread broccoli on a baking sheet and roast until the edges are charred.
Season the chicken breast with garlic powder, salt, and lemon juice.
Heat the remaining olive oil in a grill pan over medium-high heat.
Grill the chicken until cooked through and golden on both sides.
Serve the sliced chicken over warm quinoa with the roasted broccoli.