Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Softly scrambled eggs with cottage cheese and fresh spinach, served with turkey bacon cooked until it is perfectly crispy.

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NUTRITION

357kcal
Protein
29.4g
Fat
20.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 slice Sprouted Grain Bread

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PREPARATION

  • 1

    In a skillet over medium heat, cook the turkey bacon until it reaches a perfect crispy texture, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Using the same skillet, add the avocado oil and sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently until the eggs are softly set and creamy.

  • 5

    Serve the scramble immediately alongside the crispy turkey bacon and the toasted sprouted grain bread.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Softly scrambled eggs with cottage cheese and fresh spinach, served with turkey bacon cooked until it is perfectly crispy.

NUTRITION

357kcal
Protein
29.4g
Fat
20.8g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 slice Sprouted Grain Bread

PREPARATION

  • 1

    In a skillet over medium heat, cook the turkey bacon until it reaches a perfect crispy texture, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Using the same skillet, add the avocado oil and sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, stirring gently until the eggs are softly set and creamy.

  • 5

    Serve the scramble immediately alongside the crispy turkey bacon and the toasted sprouted grain bread.