YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
Fluffy egg whites scrambled with lean ground turkey and fresh spinach, served alongside roasted sweet potato cubes with a hint of smoky paprika.
INGREDIENTS
0.75 cup Egg Whites
2 ounces 93% Lean Ground Turkey
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
Pinch of Smoked Paprika, Salt, and Pepper
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil, smoked paprika, and salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour in the egg whites, stirring gently until they are set and fluffy.
Season the scramble with a pinch of salt and pepper, then serve immediately alongside the roasted sweet potatoes.