Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy non-fat Greek yogurt whipped with vanilla protein and creamy almond butter, topped with a handful of juicy mixed berries.

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NUTRITION

Protein

41.8g

Fat

10.9g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is light, airy, and completely smooth.
3
Gently swirl in the almond butter using a spoon to create ribbons of flavor without fully incorporating it.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the mixed berries and sprinkle the chia seeds over the top.
6
Chill in the refrigerator for at least 10 minutes to allow the mousse to set and the chia seeds to soften slightly before serving.