Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2.5 tablespoons Almond Butter; 1 cup Fresh Raspberries; 1 tablespoon Chia Seeds

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh raspberries and almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

45g

Fat

31g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2.5 tablespoons Almond Butter

1 cup Fresh Raspberries

1 tablespoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and creamy.
2
Place half of the yogurt mixture into the bottom of a glass or bowl.
3
Add a layer of half the fresh raspberries and drizzle with one tablespoon of almond butter.
4
Top with the remaining yogurt mixture and the rest of the raspberries.
5
Finish the parfait by drizzling the remaining almond butter over the top and sprinkling with chia seeds for added fiber and crunch.