YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon cooked until perfectly crisp.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
Place a non-stick skillet over medium heat and add the turkey bacon slices, cooking until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Reduce the heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.
Serve the scramble immediately with the crispy turkey bacon on the side.