Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz cooked chicken breast; 1.5 oz part-skim mozzarella cheese; 1 tbsp sugar-free BBQ sauce; 1 tbsp non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 1 tbsp diced red onion; 1 tsp chopped fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat crust topped with tender shredded chicken and melted mozzarella, finished with a zesty drizzle of creamy Greek yogurt ranch.

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NUTRITION

Protein

52.6g

Fat

16.7g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

1.5 oz part-skim mozzarella cheese

1 tbsp sugar-free BBQ sauce

1 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp diced red onion

1 tsp chopped fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the non-fat Greek yogurt, dried dill, and garlic powder to create a clean ranch drizzle.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the sugar-free BBQ sauce evenly across the surface.
4
Distribute the cooked shredded chicken and diced red onion over the sauce.
5
Sprinkle the part-skim mozzarella cheese evenly over the chicken and onion layer.
6
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the tortilla edges are golden brown.
7
Remove from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with fresh cilantro before slicing into wedges.