Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 60g Low-Fat Greek Yogurt; 100g Mixed Berries; 12g Sliced Almonds; 1.5 tablespoons Honey; 12g Unsweetened Shredded Coconut

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with juicy mixed berries and shredded coconut, topped with toasted almond slices for a satisfying crunch.

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NUTRITION

Protein

10.4g

Fat

15.4g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

60g Low-Fat Greek Yogurt

100g Mixed Berries

12g Sliced Almonds

1.5 tablespoons Honey

12g Unsweetened Shredded Coconut

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat.
2
Toast the almonds for 2-3 minutes until golden and fragrant, then set aside to cool.
3
In a glass or small bowl, add a base layer of the Greek yogurt.
4
Top the yogurt with a generous layer of fresh or thawed mixed berries.
5
Sprinkle the shredded coconut and the toasted almonds evenly over the berries.
6
Drizzle the honey over the top just before serving for a touch of natural sweetness.