Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Chia Seeds; 1 cup Unsweetened Almond Milk; 8g Chocolate Protein Powder; 1.5 tbsp Maple Syrup; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Almond Butter; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whipped chia seeds blended with rich cocoa and plant-based protein, chilled until set and finished with a velvety almond butter swirl.

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NUTRITION

Protein

13g

Fat

13.4g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

8g Chocolate Protein Powder

1.5 tbsp Maple Syrup

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
Combine the almond milk, chia seeds, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender.
2
Blend on high for 45 to 60 seconds until the chia seeds are completely pulverized and the mixture is perfectly smooth.
3
Pour the chocolate mixture into a glass jar or small serving bowl.
4
Gently stir in the almond butter to create a decorative marbled effect throughout the pudding.
5
Cover and refrigerate for at least 2 hours, or overnight, to allow the pudding to thicken to a custard-like consistency.
6
Serve chilled directly from the refrigerator for a clean, protein-packed treat.