YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt layered with vibrant mixed berries and topped with a drizzle of velvety almond butter.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.33 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until completely smooth and incorporated.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by drizzling the almond butter over the top for a rich, nutty finish.