YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Cucumbers and Dill
Creamy cottage cheese topped with crisp English cucumbers and savory smoked salmon, finished with a bright squeeze of lemon and fragrant fresh dill.
INGREDIENTS
1.25 cups 2% Cottage cheese
1 cup English cucumber
2 oz Smoked salmon
1 tbsp Hemp seeds
1 tbsp Fresh dill
1 tsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Red pepper flakes
PREPARATION
Spoon the cottage cheese into a medium serving bowl to create a smooth, even base.
Dice the English cucumber into small, uniform cubes and scatter them over the center of the cheese.
Gently flake or chop the smoked salmon into bite-sized pieces and arrange them alongside the cucumbers.
Garnish the bowl by sprinkling the fresh dill, hemp seeds, sea salt, black pepper, and red pepper flakes across the top.
Finish with a fresh squeeze of lemon juice and serve immediately for a refreshing and high-protein meal.