YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring vigorously until the powder is fully incorporated and the mixture is smooth.
Wash and dry the mixed berries if using fresh, or slightly thaw if using frozen.
In a tall glass or bowl, place half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries and half the hemp hearts.
Repeat the layers with the remaining yogurt mixture and berries.
Top the parfait with the sliced almonds and the remaining hemp hearts for a satisfying crunch.